INGREDIENTS

3 large eggs
1 tablespoon whipping cream or milk
1/8 teaspoon salt
1 tablespoon butter
1/3 cup shredded cheddar or Swiss cheese

PREPARATION

1. In a bowl, whisk eggs, cream, and salt just until blended; do not overbeat.

2. Heat an 8-inch nonstick frying pan with sloping sides over medium-high heat for 1 minute. When hot, add butter and tilt pan to coat evenly. When butter is foamy, pour egg mixture into pan and swirl to spread it out to edges of pan.

3. As the egg mixture begins to set on the bottom, lift one edge with a heatproof flexible spatula and tilt the pan to let the uncooked mixture on top flow underneath. Continue lifting edges of omelet and tilting pan, working your way around all sides, until no more uncooked egg mixture will flow underneath and the top is just a little moist,
   about 2 minutes total.

4. Sprinkle cheese either in a strip down the middle, if you plan onfolding the omelet into thirds, or over one half, if you\'re folding it in half. Loosen the omelet with the spatula. For a third-fold, fold one edge over strip of cheese in the middle; tip pan to slide omelet, foldededge first, onto a warm plate, flipping remaining edge over filling as
   omelet leaves pan. For a half-fold, tip pan to slide omelet, cheese sidefirst, onto warm plate; flip bare half over cheese as omelet leaves pan.

Folding a plain cheese omelet:

As egg mixture sets on pan bottom, lift edge with a spatula and tiltpan to let uncooked egg flow underneath. Continue the process, working around pan sides, until no uncooked egg mixture flows underneath and top
is still moist.Sprinkle cheese in a strip down the center of the omelet, in line with the pan handle. With the spatula, fold one side over the strip of cheese. Run spatula under omelet to loosen, and tip pan to slide omelet, folded edge first, onto a warm plate. Flip remaining edge over filling as omelet leaves pan

I'm hungry now -_-

Gennady feel free to try this 5 min-ready-food

mladen because this is an OFF TOPIC subject.
off topic : not on the main topic; irrelevant to the discussion
(i think food is unrelated to football, so i put this post under off topic)
source = http://dictionary.reference.com/browse/off-topic

:) I m joking . I like omelet .

@kambingku You a cook or something ? :)

lol, im not a cook professionally, but i do make simple meals for myself sometimes

Great Breakfast option Western omelet! It tastes very good. I add extra ham and vegetables. Sometimes I use this recipe for dinner! Good stuff!
Omlette recipe - club.cooking/recipe/western-omelette/

good carbonara recipe?

You should post recipes more often. :)